hhgregg FINE LINES

There are 40 concessions stands at Sun Life Stadium in Miami, plenty of food choices for the more than 75,000 fans who will fill the stadium on Sunday. You can bet Stadium Nachos will be a favorite.

Bring that perrenial game day favorite home. Sure to be a crowd pleaser, inexpensive and easy to do. This version from Thermador is a snap to make. Brown the meat ahead of time and reheat covered with foil  with about five minutes to go in the second quarter of the game. When the whistle blows for halftime, proceed with the assembly, a quick heat in the oven and it's on the table before the third quarter starts. Feel free to add additional toppings like sliced olives, diced fresh tomato and sliced avocado.

Nachos Supreme with Three Cheeses (or 4!)
Preparation Time: 20 min.
Oven Mode: Convection Roast/350 degrees F
Rack Position: 3 (third from bottom)
Total Cooking Time: 8 to 9 min.
Servings: 8

8 cups tortilla chips
1/2 lb. ground beef or turkey
1/4 tsp. seasoned salt
1/2 cup each shredded Sharp Cheddar, Monterey Jack, and Mozzarella cheese or Mexican 4-cheese blend (1 ½ cups total)
1/3 cup sliced green onion
2 Tbsp. minced, drained chilies (fresh or canned), such as green chilie, Jalapeno or Serrano.

Optional toppings: Prepared salsa, sour cream, guacamole, cilantro

1. Place oven rack on position 3 (third from bottom). Preheat oven on Convection Roast/350°F.

2. Arrange chips in a single layer on a 15 x 10 x 1-inch baking pan with sides. Heat for 5 minutes; remove from oven.

3. In a skillet, brown ground meat with seasoned salt until no longer pink; drain well. Sprinkle ground meat, cheeses, onion and chilies over chips.

5. Return nachos to oven. Continue to bake just until cheese is melted. Immediately serve hot nachos with desired toppings.

The full line of Thermador appliances can be found at Fine Lines locations.